Lazy Stuffed Mushrooms

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Remove the stems from the mushrooms. Place them into a food processor and process until finely minced.
3. 3
   In a small bowl, mix the minced mushroom stems with the breadcrumbs, Parmesan, rosemary, garlic and onion flakes. Set aside for 5-10 minutes to allow the flavors to blend. 20 minutes is better if you have extra time, but it isn't necessary for the recipe to work.
4. 4
   Brush a baking sheet with olive oil, then place the mushroom caps onto the baking sheet, stem-side up.
5. 5
   Add cream cheese to each cap, adjusting the amount as needed depending on how large the caps are.
6. 6
   Sprinkle the mushroom stem mixture over the top of each mushroom, using a spoon to press it lightly into the cream cheese. This will help it stick.
7. 7
   Drizzle a little extra olive oil over the tops of the mushrooms. This will aid in browning.
8. 8
   Bake for 10 minutes or until the tops are golden brown and the cheese is heated through.