Basic Crepes Recipe

Directions

1. 1
   Measure all ingredients into mixing bowl.
2. 2
   Beat till smooth.
3. 3
   Pour scant 1/2 c. batter into lightly greased 8-inch crepe pan or possibly skillet.
4. 4
   Tilt pan to coat bottom proportionately with batter.
5. 5
   Cook over medium heat till brown.
6. 6
   Turn crepe to brown second side.
7. 7
   Spoon desired filling into crepe and roll.
8. 8
   Pie fillings or possibly chocolate sauce topped with whipping cream are magnifique.
9. 9
   Makes 8 or possibly 9 crepes.