Basic Croquette Sauce

8 ingredients
1 steps

Ingredients

  • 3 tablespoons butter
  • 5 tablespoons sifted flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon finely minced onion

Directions

  1. 1
    Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.

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