Basic Curry Simmered in Yogurt

Directions

1. 1
   Remove the skin from the chicken and set aside.
2. 2
   Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes.
3. 3
   Grate the onion, garlic, and ginger, and macerate in the chicken.
4. 4
   Pour a mixture of the yogurt, curry powder, and ketchup.
5. 5
   Add red hot peppers.
6. 6
   Let sit for about 30 minutes.
7. 7
   Fry the skin to render the fat and remove from the pan.
8. 8
   Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan.
9. 9
   Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry.
10. 10
    Add the sauce, shishito peppers, and consomme.
11. 11
    Simmer for 15 minutes over low heat.
12. 12
    When thickened, it's done.