Fish Fume

Directions

1. 1
   Heat the butter in a saucepan.
2. 2
   Add onion and carrot and cook briefly for about 1 minute.
3. 3
   Add fish bones and continue to cook.
4. 4
   Add bouquet garni, white wine and chicken stock or water.
5. 5
   Bring to a boil and cook for 15 minutes.
6. 6
   Remove the bouquet garni.
7. 7
   Strain through chinois.
8. 8
   Reduce by half, strain again, and reserve.