*Basic Custard Cream*

Directions

1. 1
   Mix the flour and cornstarch together.
2. 2
   Put the egg yolks and sugar into a bowl and whisk until it turns pale.
3. 3
   Sieve Step 1 into a bowl and mix well.
4. 4
   Put the milk in a saucepan and put on a medium heat.
5. 5
   Take it off the heat just before it starts to boil, and add to Step 2 little by little.
6. 6
   Strain through a fine mesh strainer back into the saucepan, and heat whilst stirring with a wooden spoon.
7. 7
   Turn off the heat once it turns into the consistency of cream.
8. 8
   Add the butter and vanilla essence, and mix well.
9. 9
   Pour the custard cream into a shallow tray and let it cool.
10. 10
    Wrap with cling film and chill in the fridge.
11. 11
    *Custard Cake*
12. 12
    *Easy Using Microwave* Custard Cream*.
13. 13
    This is a custard you can easily make in a microwave.
14. 14
    *Easy in the Microwave*Cream Puffs*