Ham Upside-Down Casserole

10 ingredients
9 steps

Ingredients

  • 1 12 cups cubed cooked ham
  • 1 cup lima beans, cooked and drained
  • 1 (8 ounce) can cream-style corn
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons minced onions
  • 1 teaspoon Worcestershire sauce
  • 23 cup Bisquick baking mix
  • 13 cup cornmeal
  • 1 egg
  • 14 cup milk

Directions

  1. 1
    Heat oven to 400*.
  2. 2
    Mix ham, beans, corn, cheese, onion and Worchestershire sauce.
  3. 3
    Turn into greased 1 1/2 quart casserole.
  4. 4
    Cover and bake 15 minutes.
  5. 5
    Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edge of casserole.
  6. 6
    Bake uncovered 20 minutes.
  7. 7
    Cut into wedges and invert each onto plate.
  8. 8
    Garnish with parsley.
  9. 9
    Serve with Pickled Beets and Chocolate Pudding.

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