Basic Custard Quiche

Directions

1. 1
   Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork.
2. 2
   To make the filling: Whisk together the eggs, flour, nutmeg, salt.
3. 3
   Evenly distribute whatever cheese, meat, and/or vegetables such as tomatoes, zucchini or mushrooms.
4. 4
   They should be cooked first to evaporate some of their water.
5. 5
   content.
6. 6
   Preheat oven to 375F (190C).
7. 7
   Place the filled pan on a baking sheet.