Crabmeat & Coconut Soup
12 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons Thai curry paste
- 1 red bell pepper (Sliced)
- 2 12 cups coconut milk
- 2 12 cups fish stock
- 2 tablespoons fish sauce
- 8 ounces fresh lump crabmeat
- 8 ounces shrimp
- 8 ounces oysters
- 8 ounces scallops
- 2 tablespoons cilantro
- 3 stalks green onions, chopped
Directions
-
1Heat Olive oil medium hi.
-
2Add Thai Curry Paste and Red Bell Pepper.
-
3Cook for 10 minutes stirring frequently.
-
4Add coconut milk and fish stock and fish sauce.
-
5Boil.
-
6Add rest of the ingredients and simmer for 5 minutes.
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