Crabmeat & Coconut Soup

12 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons Thai curry paste
  • 1 red bell pepper (Sliced)
  • 2 12 cups coconut milk
  • 2 12 cups fish stock
  • 2 tablespoons fish sauce
  • 8 ounces fresh lump crabmeat
  • 8 ounces shrimp
  • 8 ounces oysters
  • 8 ounces scallops
  • 2 tablespoons cilantro
  • 3 stalks green onions, chopped

Directions

  1. 1
    Heat Olive oil medium hi.
  2. 2
    Add Thai Curry Paste and Red Bell Pepper.
  3. 3
    Cook for 10 minutes stirring frequently.
  4. 4
    Add coconut milk and fish stock and fish sauce.
  5. 5
    Boil.
  6. 6
    Add rest of the ingredients and simmer for 5 minutes.

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