Basic Dessert Crepes

Directions

1. 1
   In bowl, combine flour, milk, eggs, sugar, oil and salt.
2. 2
   Beat with rotary beater until blended.
3. 3
   Heat a lightly greased 6-inch skillet.
4. 4
   Remove from heat.
5. 5
   Spoon in 2 tablespoons batter. Lif and tilt skillet to spread batter.
6. 6
   Return to heat. Brown on one side.
7. 7
   Invert pan over paper toweling.
8. 8
   Remove crepe.
9. 9
   Repeat to make 16 to 18 crepes, greasing skillet as needed.