Simple Crepes

Directions

1. 1
   Mix together milk, eggs, oil and sugar.
2. 2
   Add flour until combined.
3. 3
   Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
4. 4
   When crepe is dry on top, overturn onto paper towels.
5. 5
   Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.