Basic Deviled Eggs

Directions

1. 1
   Place eggs in a saucepan with water to cover plus 1 inch.
2. 2
   On medium-high heat, bring the eggs to a low boil.
3. 3
   After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes.
4. 4
   Peel under cold running water, also.
5. 5
   Halve the eggs lengthwise.
6. 6
   Remove the yolks, place them in a small bowl, and mash them with a fork.
7. 7
   Add mayonnaise and mustard, salt and pepper to taste.
8. 8
   Mix well.
9. 9
   Spoon the mixture into the egg-white halves.
10. 10
    Garnish each with a sprinkle of paprika, a parsley sprig, or as desired.