Basic Dinner Rolls Recipe
8 ingredients
15 steps
Ingredients
- 4 1/2 to 5 c. flour
- 1/3 c. sugar
- 1 1/2 teaspoon salt
- 2 Packages yeast
- 1/4 c. butter
- 1 1/2 c. water (120 to 130 degrees)
- 1 egg, room temp.
- 1 c. shredded cheese (add in with egg if you like)
Directions
-
1In large bowl, mix 1 1/2 c. flour, sugar, salt and yeast.
-
2Add in butter.
-
3Gradually add in tap water to dry mix and beat 2 min at medium speed.
-
4Add in egg, cheese and 1/2 c. flour.
-
5Beat at high speed 2 min.
-
6Stir in additional flour to make a soft dough.
-
7Cover bowl tightly.
-
8Chill 2 hrs or possibly up to days.
-
9Punch down dough.
-
10Divide in half.
-
11Then divide each half into 12 equal pcs.
-
12Form into smooth round balls.
-
13Place in 2 greased 9 inch pans.
-
14Cover and let rise in hot place till double (about 1 1/2 hrs).
-
15Bake at 375 degrees for about 15 min.
Products Matching These Ingredients
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Walker Heinz
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Seriously Salt & Vinegar
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