Honey Gingerbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 c. honey
  • 2 eggs, beaten
  • 2 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. boiling water

Directions

  1. 1
    Cream shortening.
  2. 2
    Add and blend in sugar.
  3. 3
    Beat in honey and eggs until mixture is light.
  4. 4
    Mix and sift dry ingredients and add to honey mixture alternately with hot water.
  5. 5
    Pour into a greased 9-inch loaf pan and bake at 375° for 20 minutes.
  6. 6
    Reduce heat to 350° and bake for 10 to 15 minutes longer.

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