Basic Dough

Directions

1. 1
   Dissolve yeast, salt and sugar in 2 cups warm water.
2. 2
   Pour oil over flour and add water solution, mixing well.
3. 3
   Knead until dough is blended.
4. 4
   Let dough stand until it rises.
5. 5
   Form dough into little balls and let them set about 20 minutes.
6. 6
   Dough is now ready to be patted or rolled.
7. 7
   Dough may be made in smaller amounts.
8. 8
   Dough may be frozen until needed.