Fruit Punch

Name: Fruit Punch
Ingredients: 1 cup loosely packed fresh mint leaves; 2 cups hot water; 2 1/2 cups sugar; 2 cups water; 1 1/2 cups lemon juice; 1/2 cup lime juice; 1 pint fresh strawberries, quartered; 2 (46-ounce) cans pineapple juice, chilled; 3 cups orange juice, chilled; 1 (1-liter) bottle ginger ale

10 ingredients

2 steps

Ingredients

1 cup loosely packed fresh mint leaves
2 cups hot water
2 1/2 cups sugar
2 cups water
1 1/2 cups lemon juice
1/2 cup lime juice
1 pint fresh strawberries, quartered
2 (46-ounce) cans pineapple juice, chilled
3 cups orange juice, chilled
1 (1-liter) bottle ginger ale

Directions

1

Stir together mint and 2 cups hot water; let stand 25 to 30 minutes. Pour through a wire-mesh strainer into a 2-quart container, discarding mint.
2

Stir in sugar and next 3 ingredients. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving. Serve over ice.