Basic Dutch Pancakes Recipe

Directions

1. 1
   Sift the flour and salt.
2. 2
   Make a small hole in the middle of the flour and place the Large eggs in it.
3. 3
   Gradually incorporate the Large eggs into the flour and after the Large eggs are completely mixed in, slowly fold in the lowfat milk.
4. 4
   If you have a mixer you can beat the entire mix completely and quickly, without the butter into a nice smooth dough.
5. 5
   Place the butter in a non-stick frying pan.
6. 6
   Pour 1 scoop of the batter in and let it flow in a circle to the edges of the pan, till you have a very thin pancake.
7. 7
   It will brown very quickly, flip the pancake over and brown the other side.
8. 8
   You will need medium to high heat for a half minute on each side.
9. 9
   Place the pancake on a hot plate and continue making more.
10. 10
    Makes 10 pancakes.