Key Lime Shrimp

7 ingredients
4 steps

Ingredients

  • 4 key limes or 2 limes
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 20 large shrimp, in shells
  • hot pepper sauce

Directions

  1. 1
    cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
  2. 2
    in skillet heat butter& oil.
  3. 3
    add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
  4. 4
    serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.

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