Basic Egg Noodle Pasta Dough

3 ingredients
3 steps

Ingredients

  • 4 large eggs 7/8 cup eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted

Directions

  1. 1
    Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix for 30 seconds.
  2. 2
    Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
  3. 3
    Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through Pasta Roller & Cutter

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