Basic Egg Noodles

Directions

1. 1
   In a large bowl, stir together the flour and salt.
2. 2
   Add the beaten egg, milk, and butter.
3. 3
   Knead dough until smooth, about 5 minutes.
4. 4
   Let rest in a covered bowl for 10 minutes.
5. 5
   On a floured surface, roll out to 18 or 1/4 inch thickness.
6. 6
   Cut into desired lengths and shapes.
7. 7
   Allow to air dry before cooking.
8. 8
   To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
9. 9
   This recipe is great for running through the pasta machine then in to the dehydrator and store in air-tight containers.