Basic Egg Pasta Recipe

Directions

1. 1
   Given in your owner's manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta.
2. 2
   All ingredients must be at room temperature.
3. 3
   Place the liquid ingredients in a glass measuring c..
4. 4
   If less than 3/4 c., add in some water to make up the balance.
5. 5
   Add in the dry ingredients to the pasta machine mixing bowl.
6. 6
   Switch the pasta machine on.
7. 7
   Slowly pour the liquid ingredients through the feed tube.
8. 8
   Mix for approximately 3 min, or possibly till the dough appears to be coming together in soft pea-sized crumbs.
9. 9
   Following the instructions given in your owners' manual, begin to extrude the dough.
10. 10
    Cut off the first 2 to 3 inches extruded and throw away.
11. 11
    As the pasta begins to come out, gently move it away from the machine.
12. 12
    Cut with a sharp knife or possibly scissors at desired lengths.
13. 13
    Place extruded pasta on a wire rack or possibly on a clean kitchen cloth.
14. 14
    Let sit for at least 30 min before cooking, or possibly store for later use.