Basic Enhanced Canned Stock

7 ingredients
3 steps

Ingredients

  • 2 cans (about 4 cups) chicken broth
  • 1 carrot, peeled and roughly chopped
  • 1 medium onion, unpeeled, roughly chopped
  • 1 clove garlic, unpeeled
  • 3 peppercorns
  • Several sprigs fresh parsley, if you have them
  • Salt and freshly ground black pepper

Directions

  1. 1
    Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil.
  2. 2
    Turn heat a little lower, and simmer, uncovered, for 10 to 20 minutes.
  3. 3
    Strain, taste and adjust seasonings.

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