Basic Fish Marinade
5 ingredients
4 steps
Ingredients
- 1/4 c. olive oil
- juice of 1 lemon or lime (about 3 Tbsp.)
- 1 clove garlic, crushed
- pepper
- finely chopped dill or parsley (optional)
Directions
-
1Stir together oil, juice, garlic, pepper and dill or parsley. Brush on both sides of fish steaks or pour over to marinate.
-
2Let sit on fish 30 minutes at room temperature or refrigerate up to 2 hours.
-
3Grill or broil 4 to 5 minutes on each side or bake in a 350 °oven for 20 minutes or until fish easily flakes when separated with a fork.
-
4Makes enough for 1 to 1 1/2 pounds of fish.
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