Basic Fish Marinade

5 ingredients
4 steps

Ingredients

  • 1/4 c. olive oil
  • juice of 1 lemon or lime (about 3 Tbsp.)
  • 1 clove garlic, crushed
  • pepper
  • finely chopped dill or parsley (optional)

Directions

  1. 1
    Stir together oil, juice, garlic, pepper and dill or parsley. Brush on both sides of fish steaks or pour over to marinate.
  2. 2
    Let sit on fish 30 minutes at room temperature or refrigerate up to 2 hours.
  3. 3
    Grill or broil 4 to 5 minutes on each side or bake in a 350 °oven for 20 minutes or until fish easily flakes when separated with a fork.
  4. 4
    Makes enough for 1 to 1 1/2 pounds of fish.

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