Crawfish Etoufee

8 ingredients
4 steps

Ingredients

  • 1/2 cup unsalted butter
  • 1 medium onion, chopped
  • 1/2 bell pepper
  • 1 tablespoon minced garlic
  • 1 lb crawfish
  • 1 (14 1/2 ounce) can cream of shrimp soup
  • 1 (14 1/2 ounce) can rotel
  • salt & pepper

Directions

  1. 1
    Melt butter and the saute veggies until tender.
  2. 2
    Add cream of shrimp soup and rotel.
  3. 3
    Add Crawfish and simmer 20 minutes and season to taste.
  4. 4
    Serve over rice.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Venison Tenderloin With Wild-Mushroom Sauce

9 ingredients

Teriyaki Sauce

7 ingredients

Grilled Salmon Club

12 ingredients

Mixed Fruit Muffins

8 ingredients

Winter Wassail

8 ingredients

Swiss-And-Walnut Pears

3 ingredients

Roasted Pepper, Squash, And Feta Salad

9 ingredients

Kettle Corn

4 ingredients

Lemon Sour Cream Pound Cake

9 ingredients

Scalloped Greens

15 ingredients

Rosemary-Parsley Hummus

8 ingredients

Roasted Eggplant Marinara Sauce

11 ingredients