Basic Fish Mousse Recipe

Name: Basic Fish Mousse Recipe
Ingredients: 1/2 lb Whitefish fillets; 1/2 lb Cooked lobster; 2 Tbsp. Finely diced onion; 1/2 tsp Salt; 2 Tbsp. Brandy; 1 Tbsp. Tomato paste; 1/2 c. Egg whites; 3/4 c. Whipping cream

8 ingredients

8 steps

Ingredients

1/2 lb Whitefish fillets
1/2 lb Cooked lobster
2 Tbsp. Finely diced onion
1/2 tsp Salt
2 Tbsp. Brandy
1 Tbsp. Tomato paste
1/2 c. Egg whites
3/4 c. Whipping cream

Directions

1

PREHEAT OVEN TO 350F.
2

Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend till smooth.
3

Add in the egg whites and blend till incorporated.
4

Transfer the mix to a bowl, cover and refrigeratefor 30 min.
5

Stir in the cream till incorporated.
6

Divide the mousse between buttered ramekins.
7

Place the ramekins in a water bath, cover and place in oven for 20 min.
8

To serve, turn the contents of each ramekin out onto a hot plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.