Basic fluffy white bread

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl.
3. 3
   Mix in the yeast and water proof
4. 4
   Knead in remaining flour and knead for 6 to 8 minutes
5. 5
   Let rise 1 hour
6. 6
   Punch down and roll out into 2 12x8 inch rectangle.
7. 7
   Roll firmly into a log from the short end.
8. 8
   Place on pan seam side down.
9. 9
   Key rise another hour
10. 10
    Bake 375 f for 30 to 35 minutes