Hungarian Keiffels

7 ingredients
6 steps

Ingredients

  • 4 c. sifted flour
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 1/2 lb. butter
  • 4 egg yolks
  • 3/4 c. sour cream
  • 1 cake yeast

Directions

  1. 1
    Crumble yeast in sour cream.
  2. 2
    Beat the egg yolks.
  3. 3
    Add cream, then mix with flour mixture.
  4. 4
    Knead ingredients to form a ball. Roll out in circles; fill with a nut filling.
  5. 5
    Bake 8 minutes in 350° oven.
  6. 6
    Brush with egg yolk and return to oven to bake 10 minutes more.

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