Basic Fondant Recipe

6 ingredients
5 steps

Ingredients

  • 1 lb. dry fondant sugar
  • 6 Tbsp. butter
  • 3 Tbsp. cream (evaporated milk, half and half or whipping cream)
  • 1/2 c. powdered sugar
  • 1/2 tsp. invertase (optional ingredients for longer life of your finished product)
  • flavorings as desired

Directions

  1. 1
    Place all ingredients in mixing bowl and blend.
  2. 2
    Fondant should be consistency of cookie dough.
  3. 3
    If too wet, add more powdered sugar.
  4. 4
    If too dry, add more cream.
  5. 5
    Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.

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