Basic French

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. minced onion
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 tsp. dry mustard
  • 1/4 c. sugar
  • 1/3 c. catsup
  • 1/4 c. vinegar
  • 1 c. vegetable oil

Directions

  1. 1
    In a large cruet or bottle, combine first 6 ingredients, then shake.
  2. 2
    Add catsup and vinegar.
  3. 3
    Shake vigorously, then add oil and shake vigorously.
  4. 4
    Chill before using.

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