Basic French Fries

4 ingredients
2 steps

Ingredients

  • Idaho potatoes
  • Vegetable oil
  • Deep fryer
  • Salt

Directions

  1. 1
    Trim ends and sides off potatoes and cut into sticks 1/4 inch by about 3 inches. Fry once in deep fryer at 325° in vegetate oil until tender and just starting to turn color.
  2. 2
    Drain and let cool. Fry again at 375° for 1 to 2 minutes until crisp and brown. Drain; toss with salt and serve immediately.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Deep dish pie shells

Deep, Tops

E NOVA 4
Red Idaho Potatoes

Red Idaho Potatoes

E
Idaho Spuds

Idaho Spuds

Idaho Spuds

E NOVA 4

Idaho Snowberry Golden Reserve Honey

Moon Shine Trading Co

E

More Recipes to Try

Hot Crab Pie

6 ingredients

Calypso Pie

2 ingredients

Garlic Croutons

3 ingredients

Nut Snacks

7 ingredients

Vegetable Pizza

5 ingredients

Sweet Potato Loaf Cake

12 ingredients

Chicken Salad Casserole

8 ingredients

Frozen Pecan Log Roll

5 ingredients

Death By Chocolate

6 ingredients

Pizza Casserole

10 ingredients

Homemade French Dressing

10 ingredients

Pepper Steak

6 ingredients