Cabbage Chicken Salad

Name: Cabbage Chicken Salad
Ingredients: 1 package (3 ounces) chicken ramen noodles; 2 cups shredded cabbage; 1 cup cubed cooked chicken; 1/4 cup sliced green onions; 3 tablespoons sesame seeds, toasted; 1/3 cup white vinegar; 2 tablespoons sugar; 2 tablespoons water; 4 teaspoons vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

11 ingredients

1 steps

Ingredients

1 package (3 ounces) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tablespoons sesame seeds, toasted
1/3 cup white vinegar
2 tablespoons sugar
2 tablespoons water
4 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.