Basic Frosting For Decorating

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 egg white
  • light cream
  • 1 lb. confectioners sugar
  • pinch of salt
  • food coloring (of choice)

Directions

  1. 1
    Cream butter until very soft.
  2. 2
    Gradually beat in some of the sugar.
  3. 3
    Add the egg white and salt; mix well.
  4. 4
    Then, slowly add remaining sugar while stirring.
  5. 5
    Thin, if necessary, with cream. Divide into small portions; color each portion as desired.
  6. 6
    This frosting is put through a pastry tube.

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