Basic Fudgy Brownies

9 ingredients
5 steps

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup vegetable oil
  • 8 ounces semisweet chocolate
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs, lightly whisked to combine
  • 2 teaspoons vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat the oven to 350° F. Lightly grease a 9 x 9-inch pan and line it with parchment paper, leaving at least 1 inch of overhang on the sides.
  2. 2
    In a medium heat safe bowl, combine the butter, oil, and chocolate. Place over a small pot of simmering water and heat, stirring occasionally, until the mixture is fully melted and combined. Let cool slightly.
  3. 3
    Add the sugars to the chocolate mixture and beat well to combine. Add the eggs gradually, mixing fully to incorporate before adding the next addition. Beat in the vanilla.
  4. 4
    Add the flour and salt and mix to combine; beat well to ensure there are no flour pockets, but do not overmix.
  5. 5
    Pour the batter into the prepared pan and bake until moist, clumpy crumbs appear when you insert a toothpick into the center of the brownies, 20 to 25 minutes. Cool completely before slicing.

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