Savory Beef

10 ingredients
5 steps

Ingredients

  • 3 onions
  • 3 Tbsp. fat
  • 2 lb. sirloin or stew meat
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cloves, thyme or savory
  • 1 pt. stock or boiling water and meat extract
  • 2 Tbsp. vinegar
  • 1 Tbsp. catsup

Directions

  1. 1
    Brown onions slowly in fat.
  2. 2
    Cut meat into serving pieces. Add to onions and brown.
  3. 3
    Mix flour and dry seasonings.
  4. 4
    Sprinkle over meat; add stock, vinegar and catsup.
  5. 5
    Cover and simmer until meat is tender.

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