Basic Garlicky Spaghetti Recipe

Directions

1. 1
   Bring a large pot of generously salted water to a boil over high heat.
2. 2
   Add the spaghetti and cook until al dente or according to the package directions.
3. 3
   Drain (without rinsing), reserving 1 cup of the cooking water.
4. 4
   Return the pot to the stove over medium-low heat.
5. 5
   Add the olive oil, garlic, and red pepper flakes (if using) and season with salt and pepper.
6. 6
   Cook, stirring often, until the garlic is fragrant, about 30 seconds.
7. 7
   Return the pasta to the pot, add half of the reserved pasta water, and stir to coat.
8. 8
   Add the remaining pasta water, taste and season with salt and pepper if needed, and stir again.
9. 9
   Remove the pot from heat.
10. 10
    If you choose, serve the spaghetti topped with grated Parmesan cheese.