Basic Glaze Icing

Directions

1. 1
   Put the sugar in an electric mixer fitted with the paddle attachment.
2. 2
   With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract.
3. 3
   When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
4. 4
   Divide and color, as desired.
5. 5
   Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
6. 6
   For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl.
7. 7
   Clean any excess from the sides.
8. 8
   Alternately, use a knife or a spreader to apply.
9. 9
   Whisk as needed to keep icing glossy and smooth while using.
10. 10
    For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
11. 11
    For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
12. 12
    For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.