Beef Stew 17

9 ingredients
12 steps

Ingredients

  • 1 lb beef stew meat
  • 3 teaspoons beef bouillon granules
  • 2 cups water
  • 5 ounces dry red wine
  • 3 34 cups frozen stew vegetables
  • 2 tablespoons cornstarch
  • 3 garlic cloves
  • 2 teaspoons olive oil
  • 34 cup frozen peas

Directions

  1. 1
    heat large pot with olive oil on medium.
  2. 2
    Add garlic (3 large cloves)
  3. 3
    Add meat.
  4. 4
    Brown meat in garlic olive oil.
  5. 5
    Add bullion and 1 1/2 cups of water, wine and season to taste (all purpose seasoning, thyme, pepper and a couple of bay leaves are suggested).
  6. 6
    Simmer for an hour.
  7. 7
    Add vegetables.
  8. 8
    heat until vegetables are hot (15 minutes)
  9. 9
    mix cornstarch with 1/4 cup of water.
  10. 10
    Add to the mixture, stir until thickened.
  11. 11
    Add frozen Peas.
  12. 12
    When peas are hot, serve.

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