Basic Graham Cracker Crust

3 ingredients
3 steps

Ingredients

  • 1 1/2 c. crushed graham crackers (8 full size graham crackers)
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. liquid Butter Buds

Directions

  1. 1
    Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin.
  2. 2
    Place all the ingredients together and mix with a fork until moistened.
  3. 3
    Press into pie pan that has been sprayed with a nonfat cooking spray. Yields one 8 or 9-inch crust (8 servings).

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