Basic Graham Cracker Crust
3 ingredients
3 steps
Ingredients
- 1 1/2 c. crushed graham crackers (8 full size graham crackers)
- 2 Tbsp. sugar
- 1 1/2 Tbsp. liquid Butter Buds
Directions
-
1Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin.
-
2Place all the ingredients together and mix with a fork until moistened.
-
3Press into pie pan that has been sprayed with a nonfat cooking spray. Yields one 8 or 9-inch crust (8 servings).
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