Basic Granola

10 ingredients
7 steps

Ingredients

  • 4 cups rolled oats
  • 14 cup hot water
  • 12 cup brown sugar
  • 2 teaspoons vanilla extract
  • 12 teaspoon salt
  • 14 teaspoon cinnamon
  • 1 cloves, crushed (optional) or 1 pinch ground cloves (optional)
  • 12 tablespoon wheat germ (optional)
  • 12 cup nuts (pecans, walnuts, almonds, etc.)
  • 14 cup dried fruit

Directions

  1. 1
    Preheat the oven to 275F.
  2. 2
    Dissolve the brown sugar and mix in the cloves, if used, into the hot water.
  3. 3
    After the sugar is dissolved, mix in the vanilla, cinnamon and salt.
  4. 4
    In a large bowl mix the oats and nuts (and optional wheat germ) with the previously mixed liquid.
  5. 5
    Cover a roasting pan with wax paper to prevent it from sticking and spread the mix to form a thin layer.
  6. 6
    Bake in the oven for 45 minutes to an hour.
  7. 7
    If you desire dried fruit in your granola, add it after it is done baking.

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