Basic Gravy

Directions

1. 1
   Combine the garlic, onion, carrot, celery root, thyme sprig and chicken broth in a large saucepan over high heat.
2. 2
   Season with salt and pepper to taste, cover, and bring to a boil.
3. 3
   Then reduce the heat and simmer until the vegetables are tender, about 12 minutes.
4. 4
   Remove the thyme sprig.
5. 5
   Pour the contents of the pot into a blender container.
6. 6
   Being careful of steam buildup in the blender, blend the mixture until it is smooth, adding a little more chicken broth if necessary to achieve a gravy consistency.
7. 7
   Serve, or store in a covered container in the refrigerator for up to 3 days.
8. 8
   Fat: 5.5g (before), 0.1g (after)
9. 9
   Calories: 80 (before), 12 (after)
10. 10
    Protein: 1g
11. 11
    Carbohydrates: 2g
12. 12
    Cholesterol: 0mg
13. 13
    Fiber: 0g
14. 14
    Sodium: 156mg