Basic Grilled Steak Recipe

Directions

1. 1
   Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes.
2. 2
   Heat a gas or charcoal grill to high (about 450 degrees F to 550 degrees F) and rub the grates with a towel dipped in vegetable oil.
3. 3
   Meanwhile, season the steak on all sides with salt and pepper.
4. 4
   When the grill is ready, place the steak on the grates and cover the grill.
5. 5
   Cook, undisturbed, until grill marks appear on the bottom and the steaks lightly charred on the edges, about 4 to 5 minutes.
6. 6
   Flip, cover the grill, and cook until the steaks medium rare, about 4 minutes more.
7. 7
   To check for doneness, use your finger to press on the meat: It should be firm around the edges but still give in the center.
8. 8
   You can also use an instant-read thermometer; it should register between 125 degrees F and 130 degrees F.
9. 9
   Transfer the steak to a cutting board and let it rest for at least 5 minutes before serving.