Basic Ham & Bean Soup Recipe

5 ingredients
4 steps

Ingredients

  • 1 pound Navy beans
  • 1 to 2 lbs. ham & bone
  • 1 tbsp. celery seed
  • 1 c. onion, diced
  • 4 quarts. water

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Bring water to a boil.
  3. 3
    Add in all ingredients and cook over low flame for 1 to 2 hrs.
  4. 4
    Remove ham bone and dice up any meat remaining on the bone; return meat to soup.

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