Individual Danish Assortment

Name: Individual Danish Assortment
Ingredients: 2 puff pastry sheets; egg wash; 1 egg, lightly beaten; 2 teaspoons 2% low-fat milk; Fillings; 1/2 cup cinnamon sugar; jam; chunky applesauce; cranberry chutney; lemon curd; pastry cream; chocolate shavings, sprinkled with; sugar; Remonce; 4 tablespoons butter, softened; 1/2 cup sugar; 1/2 teaspoon cinnamon; cheese filling; 12 12 ounces cream cheese or 12 ounces mascarpone; 3/4 cup sugar; 1 egg yolk, slightly beaten; Glaze; 1/2 cup confectioners' sugar; 1 tablespoon 2% low-fat milk; Toppings; apricot jam, warmed; toasted sliced almonds; Streusel topping; 1/4 cup flour; 1/4 cup sugar

31 ingredients

1 steps

Ingredients

2 puff pastry sheets
egg wash
1 egg, lightly beaten
2 teaspoons 2% low-fat milk
Fillings
1/2 cup cinnamon sugar
jam
chunky applesauce
cranberry chutney
lemon curd
pastry cream
chocolate shavings, sprinkled with
sugar
Remonce
4 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon cinnamon
cheese filling
12 12 ounces cream cheese or 12 ounces mascarpone
3/4 cup sugar
1 egg yolk, slightly beaten
Glaze
1/2 cup confectioners' sugar
1 tablespoon 2% low-fat milk
Toppings
apricot jam, warmed
toasted sliced almonds
Streusel topping
1/4 cup flour
1/4 cup sugar
2 tablespoons butter, melted

Directions

1

["REMONCE: Cream the butter, sugar (and cinnamon, if added). Keep refrigerated till ready to use. Let soften at room temperature to spreadable consistency before using. (makes 1/2 cup ).", "STREUSEL FILLING: Whisk together the flour and sugar. Drizzle in the melted butter as you mix.(Makes 3/4 cups).", "CHEESE FILLING: Blend the sugar with the softened cream cheese until thoroughly combined. Don't over-beat or aerate. Mix in the yolk and chill until firm.", "GLAZE: Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk (Makes 1/2 cup).", "TO ASSEMBLE PASTRIES: Preheat oven to 350 degrees F. On a lightly floured surface, roll each sheet of puff pastry out to a rectangle measuring a little larger than 20x10\". Cut into 20 (5-inch) squares.""