Basic Hard Sauce Recipe

4 ingredients
4 steps

Ingredients

  • 1 quart. butter
  • 3 3/4 quarts. powdered sifted sugar
  • 4 tbsp. vanilla extract
  • 2 tbsp. boiling water

Directions

  1. 1
    Cream butter with high speed beater at medium speed; add in sugar.
  2. 2
    Beat till smooth.
  3. 3
    Add in vanilla and water; beat till fluffy.
  4. 4
    Spread on cakes, cookies, pies, etc.

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