Basic Hashbrowns

Directions

1. 1
   Peel and shred potatoes and place in bowl.
2. 2
   Rinse with cold water to remove some of the starch and drain.
3. 3
   Place half the butter in a double sided, ceramic skillet and heat.
4. 4
   As the butter begins to simmer, add the shredded potatoes. There is no need to precook nor to wring dry first.
5. 5
   Fry for 4 minutes on medium heat, or until golden brown on the bottom.
6. 6
   Open the skillet and place the remaining butter on top, close, and flip to fry the reverse side.
7. 7
   Fry reverse side for 4 minutes, or until golden brown.
8. 8
   Salt and pepper to taste.