Cuzco Cocktail

Name: Cuzco Cocktail
Ingredients: 1 cup ice; 2 fluid ounces pisco; 3/4 fluid ounce Aperol (bitter orange aperitif); 3/4 fluid ounce simple syrup; 1/2 fluid ounce lemon juice; 1/2 fluid ounce grapefruit juice; 1 cup ice; 1 twist grapefruit peel

8 ingredients

2 steps

Ingredients

1 cup ice
2 fluid ounces pisco
3/4 fluid ounce Aperol (bitter orange aperitif)
3/4 fluid ounce simple syrup
1/2 fluid ounce lemon juice
1/2 fluid ounce grapefruit juice
1 cup ice
1 twist grapefruit peel

Directions

1

Place 1 cup ice in a collins glass. Set aside in the freezer.
2

Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.