Basic Herb Butter

5 ingredients
2 steps

Ingredients

  • 1 stick unsalted butter (1/4 lb. or 1/2 c.)
  • 1 to 3 Tbsp. dried herbs (bouquet garni) or 2 to 6 Tbsp. fresh herbs
  • 1/2 tsp. lemon juice
  • salt (optional)
  • white pepper

Directions

  1. 1
    Combine ingredients; mix until fluffy.
  2. 2
    Store in refrigerator at least one hour to develop flavor.

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