Basic Herb Wine Jelly

Directions

1. 1
   Combine wine, vinegar and herbs in large saucepan. Bring to a boil; remove from heat. Cover and allow to steep for 30 minutes to extract flavors.
2. 2
   Strain mixture through a lined sieve; discard leaves. Return liquid to saucepan and stir in sugar.
3. 3
   Bring to a boil over high heat and boil rapidly for 1 minute, stirring constantly.
4. 4
   Remove from heat and stir in pectin.
5. 5
   Ladle into hot jars and process for 10 minutes in water bath.