Basic Homemade Pancakes

7 ingredients
4 steps

Ingredients

  • 2 cups White Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 whole Eggs
  • 2 cups Milk
  • 1 Tablespoon Oil

Directions

  1. 1
    Stir together dry ingredients. Add eggs, milk and oil. Stir until dry ingredients are moistened (batter may be lumpy).
  2. 2
    Cook on a preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.
  3. 3
    Adding a bit of vanilla extract or almond extract adds an extra boost of flavor.
  4. 4
    Customize the pancakes as you'd like, with chocolate chips, berries, fruits, a cinnamon sugar swirl, etc.

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