Chicken "Guisado"

13 ingredients
7 steps

Ingredients

  • 1/2 green pepper
  • 1/2 white onion
  • 3 teaspoons cilantro
  • 3 garlic cloves
  • 4 whole bay leaves
  • 2 russet potatoes
  • 2 whole carrots
  • 1/2 cup red wine
  • 6 fluid ounces light beer
  • 1 (8 ounce) can tomato sauce
  • 4 beef, bullion squares
  • 1 (5 ounce) packet sazon goya with coriander and annatto
  • 6 whole boneless skinless chicken breasts

Directions

  1. 1
    Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
  2. 2
    Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
  3. 3
    Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
  4. 4
    Add wine and beer and deglaze pan.
  5. 5
    Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
  6. 6
    Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
  7. 7
    Serve with plain white rice or add noodles to make as a soup.

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